petites tours de meringue aux amandes douces
16/02/2013
Cours de pâtisserie à la Maison ”petites tours de meringue aux amandes douces”, bianche torri accompagnate da caffè e panna fresca, un’idea per trascorrere al meglio questo week-end…il resto lo scopriremo domani…
First course of testing pastry at Maison “small towers of meringue with almonds”, accompanied by coffee and fresh cream, another day sweet.